Cheedar Cheese Butter Cake

Cheedar Cheese Butter Cake


Source : Joris’s Kitchen

Ingredients :

6 egg yolks
3 egg whites
225 gr sugar
200 gr all purpose flour
25 gr maizena
150 gr butter
150 gr margarine
150 ml milk
1/2 tsp baking powder
1/2 tsp vanilla powder
100 gr shreded cheddar cheese

Directions :

1. Preheat oven to 170 degrees C, and butter a 25cm tube pan.
2. Sift together flour, maizena dan baking powder. Set aside.
3. In bowl of electric mixer, cream the butter, margarine, sugar and vanilla powder until smooth. Add egg yolks, one at a time, mixing well after each addition.
4. Alternately add the flour mixture and the milk to the batter, beginning and ending with the flour, mix well using spatula. Set aside.
5. In another bowl, beat the 3 egg whites until stiff peaks form then pour the egg whites mixture to the batter gently folding into blend.
6. Place the batter into prepared pan and sprinkle with shredded cheddar cheese.
7. Bake for about 50 mins to one hour, or until a toothpick inserted in the center comes out clean.

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